The update: Last month, the USDA released proposed long-term nutrition standards for school meal programs. Among other provisions, the proposal phases in new limits on added sugars and additional sodium reductions and seeks feedback on whole grain requirements and flavored milk options. USDA’s comparison chart details specific proposed changes.
“Research shows students receive their healthiest meals at school, thanks to current nutrition standards,” said SNA President Lori Adkins, MS, SNS, CHE. “As schools nationwide contend with persistent supply chain, labor and financial challenges, school meal programs are struggling to successfully maintain current standards and need support, not additional, unrealistic requirements.”
We want to hear from you: As SNA prepares to draft official comments in response to the proposal, we are collecting member feedback on each section of the proposed rule. Please submit your comments by March 15!
We are a state affiliate to the School Nutrition Association (SNA), which represents over 55,000 individuals who have made a commitment to child nutrition.
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