School Foodservice Employees/Managers Chair (SFEM) shall serve as a member of the Professional Growth Planning Committee.
Shall be a current foodservice employee or manager.
Shall have served on the Executive Board, on a committee, or on the Executive Board of an affiliate chapter within the last (3) years who demonstrates involvement and commitment.
Shall be a certified or an SNA credentialed member of the School Nutrition Association.
Responsible for submitting at least one (I) program presentation for the Annual State Conference and Annual Professional Growth Conference to the appropriate program chairs
Responsible for promoting, receiving, and evaluating activities of outstanding members for the
Heart of the Program Award.
Provide leadership, support, technical assistance, and resource lists and/or materials to members.
Responsible for developing and organizing professional growth and/or training opportunities at Affiliate Chapter meetings per request of the Affiliate Chapter.