Check out these great May 2020 SNA Webinars
May 6, 2020 – MAKING DIFFERENCES MATTER: A NEW PARADIGM FOR MANAGING DIVERSITY
Presented by: Ella Washington, PHd. – Professor of the Practice – McDonough School of Business – Georgetown University
Diversity is a reality in our society and workplaces today. Yet, even the most well-intentioned teams can often struggle with managing all types of diversity. New facets of team building and conflict management are emerging as school nutrition programs continue to serve school meals while schools are closed due to the COVID-19 crisis. The way we manage the individual, group and cultural differences can make our teams stronger.
Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.
LEARNING OBJECTIVES
EARNING CEUs
SNA CEUs: 1.0
Key Area 3000: Administration
CPEUs for RDNs and NDTRs
Activity Number: #155318
May 13, 2020 – PRODUCE IN A PANDEMIC / PROVIDING CHILDREN WITH FRESH FRUITS AND VEGETABLES DURING COVID-19 SCHOOL CLOSURES
Presented by: Panel Discussion
cross the country school, nutrition professionals are doing incredible work to ensure children in their communities have access to meals during COVID-19 school closures. Fruits and vegetables are an important part of a balanced meal and a required meal pattern component.
This webinar made possible in partnership with School Nutrition Association and United Fresh Produce Association will highlight how several school nutrition programs are sourcing and serving fresh produce, and share how produce companies are working with school nutrition customers and supply chain partners during this unprecedented time.
Successful completion of the webinar and quiz is awarded 1 SNA CEU or 1 CPEU for RDNs/NDTRs.
LEARNING OBJECTIVES
Coming Soon
EARNING CEUs
SNA CEUs: 1.0
Key Area 3: Administration
Key Topic 3200:Program Management
Sub Topic 3230: Healthy Environment
CPEUs for RDNs and NDTRs
Activity Number: 155320