*Assists the Food and Nutrition Director with supervision of cafeteria managers
and office clerical staff as needed.
*Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

*Oversees all sites for regulatory and policy compliance with regard to production and service of products. Provides technical assistance to cafeteria managers.
*Assists Food & Nutrition Operations Coordinator with the development of all
District menus for grades K-12 for the School Breakfast Program, National School Lunch Program, At Risk After School Program and Summer Food Service Program.
Ensures all menus are compliant with federal and state regulations.
*Coordinates all safety and sanitation policies and procedures, following the standards of safety food handling using the Hazard Analysis Critical Control Points (HACCP) principles. Assists site managers with training and implementation of HACCP.
*Manages special diet accommodations and provides related guidance to school
staff and parents.

*Maintains accurate and up-to-date nutrition labels and product
formulation statements for products served to students.
*Develops and maintains online menus and digital menu boards.
*Coordinates the Local Wellness Policy requirements for the District.
*Oversees USDA Smart Snacks compliance for all program and non-program
food and beverage sales, including fundraisers and other related activities.
*Assists in planning operational goals, objectives, and methods to maintain
and/or exceed department and district standard of excellence. Assists in the
implementation of continuous improvement process.
*Assists in the selection, evaluation and supervision of cafeteria managerial staff
using district guidelines and procedures.
*Develops and delivers presentations about nutrition and/or District Food and
Nutrition Services to students, faculty, or parent groups.
*Maintains the Food and Nutrition Department website and social media
accounts.
*Along with Operations Coordinator, plans and coordinates activities for special
promotions and celebrations.
*Mentors dietetic interns through their school food service rotation in the District.
In conjunction with Director, develops, implements and monitors Food &
Nutrition Department training programs and professional development activities.
*Coordinates on-site and off-site product evaluations through sampling and
student/employee testing.
*Collaborates with staff on the development and testing of new recipes.
*Maintains required forms and records as assigned by the Food and Nutrition
Director.
*Communicates concerns to the Director about policies and procedures related
to the Food and Nutrition Department.
*Demonstrates teamwork through attitude and activities.