“Making It Count With Offer vs Serve” – Rooms 160-161
Join Olivia for this class which will help to bring you back to basics about offer vs serve, its requirements, and how to assure that you and your district are staying compliant.
Presenter – Olivia Hudgins
“Best Practices In Kitchen Food Safety” – Rooms 162-163
Join Juan as he guides you through some simple steps for your kitchen staff in best practices for kitchen food safety so you can be sure that the health and safety of what you serve your customers is always the best. (This session will be in both English & Spanish).
Presenter – Juan Enriquez
“Amazing Ideas For Your CN Program From An Outstanding Arizona District” – Rooms 164-165
SNAAZ is so excited to unveil this inaugural session highlighting one of Arizona’s most innovative child nutrition programs, Humboldt Unified School District. Join the Humboldt Team as they show you some creative, yet simple ways to get your food service program noticed and appreciated!
Presenters: Jody Buckle & Pam Liuzzo
“Simple Steps To Conflict Management” – Rooms 166-167
Join our keynote speaker, Bart Christian as he shares with you that no matter how perfect your workplace is, conflict is a common thread that affects all great teams. How you handle it can either make or break that workplace team. During this session he will give you some simple solutions to manage conflict in both your professional as well as your personal life.
Presenter: Bart Christian